Stop Selling And Start "Bridging"

By Gasper Paul - Bridge Coaching and Mentoring

Let’s face it, no one wants to be “sold” and anytime a salesperson approaches you to sell you something. Cortisol rushes through our bodies at GB speeds, instantaneously triggering our primal instincts of flight or fight and more times than not. We choose to run for cover as fast as we can, anywhere we can to flee the predatory salesperson.

Better Internet Is Here, And You Didn't Even Know It

By Rich Davidson - Niagara Regional Broadband Network

Broadband internet access is one of the pillars of economic development. It attracts big business and higher education. It promotes the creation of good jobs and can help lure top calibre talent to a region. In the absence of high speed internet availability though, there’s a good chance that organizations will not pack up and move their operation to your community. This is especially true when it comes to technology and manufacturing companies.

Ask About Your Options When Renewing Your Automobile Insurance

By Sheila Marcantonio - Lancaster Brooks & Welch LLP

THE BAD NEWS... Ontario’s Automobile Insurance seems to be in a constant state of change and degradation. In an attempt to abide by their promise to lower premiums, the Ontario government have instead greatly reduced the benefits you receive if you are injured in a car accident. Accident Benefits, the portion of the benefits you receive through your own insurance company if you are injured, have been drastically reduced yet premiums continue to increase. THE GOOD NEWS...

PigOut Is 10 Years Young

Alan and Anne Dickson - PigOut Roasters

In 2007, Alan and Anne Dickson emigrated to Canada, swapping their life in the west of Scotland where they owned restaurants and large scale event catering businesses for a new start with their three children in Niagara. Alan dedicated his first year to developing the now world renowned PigOut Roaster, a fully automated, multifunctional oven that not only roasts whole pigs to perfection in a fraction of the time of conventional methods but is also clean, smoke and fume free and most importantly portable. The 10” pneumatic tires allow caterers and barbecue enthusiast to roast any time, any place, anywhere.